YEAST 42 TK

TYPICAL ANALYSIS:
Crude protein _________________________________________________________________ 42,0 %
Crude oils and fats ________________________________________________________________ 7,8 %
C
rude fiber _____________________________________________________________________ 5,0 %
Crude ash _______________________________________________________________________ 3,5 %


Lysine __________________________________________________________________________ 1,2 %
Methionine _____________________________________________________________________ 0,5 %


COMPOSITION:
Yeasts from Saccharomyces cerevisiae, residues of brewery fermentation cereals, by-product from
Glutamic acid fermentation.
 
INSTRUCTIONS FOR USE:
Dairy cows: 30-50 g/h/d
Poultry: 300-500 g (on 100 kg of feed)

YEAST 42 TK


Feed Additives

An ingredient or combination of ingredients ( including vitamins) added to the basic feed mix or parts for purposes of improving the quality and quality of feed , or to improve the animals’ performance and health.